Cauliflower-kale-turkey stir fry

• 1 medium head onion, peeled and chopped
• 1 lb ground turkey
• 1/4 lb baby kale
• 1 green zucchini, washed, chopped
• 1 yellow zucchini, washed, chopped
• 1 lb carrot, washed and chopped
• 1 big head cauliflower, chopped
• 1 bell pepper, chopped
• 1 pack celery, chopped
• 1/2 Tbsp dried marjoram
• 1/2 Tbsp dried tarragon
• 1 tsp garlic powder
• salt to taste

Instructions

• Put the peeled and chopped onion into a pot on low heat.
• Stir in the meat.
• Add the chopped bell pepper, celery, baby kale, carrot and cook, steam under cover.
• If you want to have your cauliflower and zucchinis a bit firmer, add them a couple of minutes later, so they won't be that soft as mine.
• Add the salt and spices, stir and cover.
• When all veggies are soft enough, and the meat is cooked through, the meal is done.