Zucchini mushroom chicken stew

• 1 medium head onion, peeled, chopped
• 1 ½ zucchini, chopped
• 1 ½ yellow zucchini, chopped
• 3 cups carrot, chopped
• 2 cups white button mushroom, chopped
• 1 lb chicken breast, chopped into small pieces
• ½ Tbsp paprika powder
• 1 tsp garlic powder
• 1 tsp tarragon
• salt to taste

Instructions

• Preheat a pot on low heat.
• Put the peeled and chopped onion onto the pot and start to sautee.
• Put the chopped chicken breast into the pot too.
• Add all other ingredients, stir.
• Cover with lid and let it steam/ cook in it’s own juices.
• Stir occasionally.
• Serve and enjoy!