- 1 medium head onion, peeled and chopped
- 1 big head cabbage, chopped
- 2 pcs chicken breast, chopped into small pieces
- 2 Tbsp fajita seasoning
- 1 tsp garlic powder
- Salt to taste
Instructions
- Sautee the peeled and chopped onion on low heat.
- Add the chopped cabbage and chicken breast.
- Add the salt and spices, cook it under cover, while the meat gets cooked through.
- I had it with capers, paprika cream and quinoa-brown rice mix.
