Super Mom Nutrition

Green bean cream soupMagyar verzió

Green bean cream soup
6 servings
Prep: 10 mins
Cooking: 20 mins
Total: 30 mins

 

  • 3 cups bone/meat or veggie broth (I had some frozen one, I used that. If you don't have any of these, you can use water.)
  • 2 lb green bean, end chopped off
  • 2 medium sized onion, peeled, chopped
  • Salt to taste
  • Water, to cover the veggies only halfway through. You can add more, if you want a thinner soup.

Instructions

  • Put the frozen broth cubes into a pot, of if it's liquid, then pour.
  • Start to heat it on low heat.
  • Peel and chop the onion, put it into the pot.
  • Chop the end of the green bean off and put it into the pot.
  • Add water, that covers the veggies only halfway through.
  • Add salt.
  • Cover the pot with a lid, and cook-steam it, while the green bean gets soft.
  • Blend it.
  • While it's getting done, you can roast some walnut, pecan, almond or pine nut. I topped it with pine nut, julienned yellow carrot and alfalfa sprout.

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