- 1 Tbsp almond butter
- 1 Tbsp tahini
- 1 Tbsp mustard
- 1 Tbsp balsamic vinegar
- 1/4 tsp garlic powder
- 8-10 Tbsp water
Blend everything, then serve.
Tahini mustard sauce
4 servings
Prep: 5 mins
-
Total: 5 mins
You may also like
Vegan bean kale saladA salad, that even vegans can enjoy. Gluten free, dairy free, egg free, soy free, refined sugar free.
Butternut squash cream soup with chicken liverA very tasty cream soup. Gluten free, dairy free, soy free, refined sugar free, egg free.
Carrot-butternut squash cream soupTurkey bone broth based carrot and butternut squash cream soup. Gluten free, dairy free, egg free, soy free, refined sugar free.
Stretched Frankfurter soupA boosted version of the Frankfurter soup, I posted earlier. Still gluten free, dairy free, nut free, egg free, soy free, refined sugar free.