- 1 Tbsp almond butter
- 1 Tbsp tahini
- 1 Tbsp mustard
- 1 Tbsp balsamic vinegar
- 1/4 tsp garlic powder
- 8-10 Tbsp water
Blend everything, then serve.
Tahini mustard sauce
4 servings
Prep: 5 mins
-
Total: 5 mins
You may also like
Butternut squash cream soup with chicken liverA very tasty cream soup. Gluten free, dairy free, soy free, refined sugar free, egg free.
Rainbow meatballA turkey and a vegan meatball. Gluten free, dairy free, soy free, refined sugar free, egg free.
Collagen energy biteGluten free, dairy free, soy free, refined sugar free collagen energy bites.
Cauliflower-kale-turkey stir fryCauliflower, kale, rainbow, turkey stir fry, that is gluten free, dairy free, soy free, refined sugar free, egg free.
Aubergine, bell pepper chickenSauteed aubergine/egg plant, bell pepper and chicken, with some other veggies. Gluten free, dairy free, soy free, refined sugar free, egg free.