I love mushrooms. Since I know, that they have plenty of lovely things to support our body, I love them even more. There are 3 different mushrooms in this dish. They all have a different texture, making this meal special. If you can’t find these specific mushrooms in the shops or market close by, but you can buy other types, go for them.
- 1 medium head onion, peeled, chopped
- 2 big king mushrooms, chopped
- 2 cups shiitake mushroom, chopped
- 1 bunch of enoki mushroom, root chopped off, sliced into 2
- 2 cups okra, chopped
- 3 medium sweet potato, washed, not peeled, chopped
- 1 chicken breast, chopped into small pieces (I had some leftover grilled chicken, so I used that, but you can use chicken breast or ground turkey as well)
- salt to taste
- 2 Tbsp fajita seasoning
- 2-3 cloves minced garlic
Instructions
- Sautee the chopped onion on low heat in a pot.
- Throw the chopped mushrooms, okra, sweet potato, chicken, salt and spices on the onion.
- Cover it with a lid. Stir occasionally.
- When the sweet potato is soft, add the minced garlic. Serve and enjoy!
If you prefer it less garlicy, add the garlic a bit earlier.
I ate it with arugula, my daughters and husband with quinoa and brown rice mix. It get’s done in no time in a pressure cooker, like Instant Pot. If you don’t have a pressure cooker and you don’t have the time for the brown rice, then you can cook only quinoa, that’s done in 15 mins. Or with a quick salad.
