Incredibly easy to make, it doesn't require any cooking and very tasty. And you can eat all the colours of the rainbow in one simple meal.
- 24 pcs rice paper
- yellow bell pepper, sliced
- red bell pepper, sliced
- alfalfa sprout
- beet (cooked or raw), sliced
- pickles, sliced
- anchovies (canned)
- marinated artichoke, sliced
- olives, halved
Instructions
- Pour warm water into a big enough bowl.
- Soak 1 pc of rice paper into it. Never more than one at a time.
- When it gets soft, remove it from the water and put it on a plate or chopping board. Smooth it.
- Put the next rice paper into the water, so it gets soft by the time you finish filling the previous one.
- Place the chopped/sliced ingredients to the middle of the one that's on the plate/chopping board. Just a bit from everything.
- After you put all the fillings in the middle, fold the bottom of the rice paper up onto the filling pile.
- Next, fold the top part of the rice paper down onto the filling pile.
- Next fold one of the sides on top of the pile, then roll it up.
- It's more complicated to write it down, than to make it.
