Super Mom Nutrition

Colourful sushi instead of a rice side dishMagyar verzió

Colourful sushi instead of a rice side dish
8 servings
Prep: 20 mins
Cooking: 30 mins
Total: 50 mins

 

  • 3 cups sushi rice
  • salt
  • 2 pcs avocadó, sliced
  • 2 pcs colourful carrot, washed and sliced (you can replace it with bell pepper)
  • sushi seaweed

Instructions

  • Cook the sushi rice in salty water.
  • Slice the avocados.
  • Slice the carrots with a julienne peeler. If you don't have a julienne peeler, use a simple peeler and make ribbons. Or grate them.
  • Spread the sushi seaweed.
  • Spread a portion of the cooked rice thinly on the seaweed. The rice layer should be no more than 1/5 inches.
  • Start placing the avocado slices on the rice 1 in from one end. From side-to-side.
  • Place the carrot slices on the avocado.
  • Roll the sushi up.
  • Slice the sushi with a sharp knife.

We ate this as a side dish with oven baked salmon, daikon radish salad and green salad mix.

 

 

sushi_as_side_dish_daikon_radish_salad_salmon

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