Colourful sushi instead of a rice side dish

• 3 cups sushi rice
• salt
• 2 pcs avocadó, sliced
• 2 pcs colourful carrot, washed and sliced (you can replace it with bell pepper)
• sushi seaweed

Instructions

• Cook the sushi rice in salty water.
• Slice the avocados.
• Slice the carrots with a julienne peeler. If you don't have a julienne peeler, use a simple peeler and make ribbons. Or grate them.
• Spread the sushi seaweed.
• Spread a portion of the cooked rice thinly on the seaweed. The rice layer should be no more than 1/5 inches.
• Start placing the avocado slices on the rice 1 in from one end. From side-to-side.
• Place the carrot slices on the avocado.
• Roll the sushi up.
• Slice the sushi with a sharp knife.

We ate this as a side dish with oven baked salmon, daikon radish salad and green salad mix.