Once upon a time ... I made this soup differently. I used only potato and I used highly processed sausages. Recently I do it differently, because I try to put different colours into each meal and I try to avoid all processed meats.
- 1 medium head onion, chopped
- 1 big head savoy cabbage, chopped
- 6 medium potato, chopped (washed but not peeled)
- 3 medium sweet potato, chopped (washed, but not peeled)
- 1 lb ground turkey
- 4-5 cloves garlic, minced
- 1 Tbsp marjoram
- 1/4 tsp black pepper
- 2 Tbsp paprika
- water to cover everything in the pot
Instruction:
- Sautee the peeled and chopped onion on low heat.
- Add the groud turkey and let it whiten. Stir occasionally, so it doesn't clumps.
- Wash and chop the potato and sweet potato.
- Add the potato and sweet potato to the turkey.
- Chop the savoy cabbage, put it into the pot.
- Add water.
- Add salt and spices.
- Increase heat a bit and cook it for approx 20 minutes. When the potato gets soft, the soup is nearly done.
- Peel and mince the garlic. Add to the soup, when potato is soft.
- Turn the heat off, the soup is done.
- Serve and enjoy!
