- 4-5 pcs plantain
- salt
- sesame seed
- garlic powder
Instructions
- Preheat oven to 400 F.
- Place a baking rack on the table and cover with a baking paper.
- Peel and slice the plantain.
- Spread the plantain slices on the baking paper.
- Thinly sprinkle with salt, garlic powder, sesame seed.
- Put it into the warm oven for approx 20 minutes. Keep checking it after 17 minutes. You can see from the colour when it's done.
I used very ripe plantain this time, they were nearly black on the skin. That's why it's so yellowish. It has a higher fluid content, so it has to be baked a bit a longer to dry it a bit.
The green plantain needs the least amount of baking time. If you bake it too long, then it gets too crunchy.
Yellow plantain need a time in between green and black plantain.
You can eat it with guacamole, hummus, veggie dips or as a side dish for meats and salads.
