Pumpkin- chia pudding breakfast
- 1 can Aroy-D coconut milk
- 1 cup pumpkin puree
- 8 pcs pitted dried dates
- 4 Tbsp chia seed
- ½ tsp cinnamon
- 2 Tbsp collagen
- 1 extra cup water
- topping: ½ plum, 3 Tbsp pomegranate seeds, 3 Tbsp blueberry (defrosted), 1 tsp almond slices
Instructions
- Put the coconut milk, pumpkin puree, cinnamon, dates, extra cup of water, collagen, chia into the blender and blend it.
- Share it in glasses. I had 4 portions out of this.
- Put the fruits on the top.
- Serve, enjoy!
The table below contains only the macros of the base recipe, the topping fruit is not included.
